18/07/2020 12:43

Recipe of Perfect Le gâteau au chocolat de Maman (Mom's chocolate cake)

by Carolyn Wolfe

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Get 200 g dark chocolate (couverture)
  2. Get 200 g butter
  3. Prepare 150 g granulated sugar
  4. Get 6 eggs
  5. Make ready 100 g all-purpose flour
Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

So that is going to wrap it up with this exceptional food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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