29/06/2020 20:21

Recipe of Super Quick Homemade Crispy and Fluffy Meatballs with Sweet-Sour Sauce

by Ivan Gibbs

Crispy and Fluffy Meatballs with Sweet-Sour Sauce
Crispy and Fluffy Meatballs with Sweet-Sour Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy and fluffy meatballs with sweet-sour sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy and Fluffy Meatballs with Sweet-Sour Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy and Fluffy Meatballs with Sweet-Sour Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy and fluffy meatballs with sweet-sour sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:
  1. Make ready For the meatballs
  2. Take 300 grams Mixed pork and beef mince
  3. Prepare 1/2 Onion
  4. Get 1 Egg
  5. Prepare 3 tbsp Panko
  6. Take 2 tbsp Sake
  7. Get 1 tbsp Water
  8. Make ready 2 tbsp Katakuriko
  9. Take 1 tbsp Sesame oil
  10. Prepare 1 Salt and pepper
  11. Prepare Sweet and sour sauce
  12. Take 3 tbsp Vinegar
  13. Prepare 3 tbsp Soy sauce
  14. Make ready 3 tbsp Sugar
  15. Make ready 2 tbsp Ketchup
  16. Get 2 tbsp Sake
  17. Take 1 tbsp Mirin
  18. Make ready 4 tbsp Water
  19. Get 1 tbsp Katakuriko
Steps to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:
  1. Chop the onion finely and put all the ingredients for the meatballs in a bowl.
  2. Mix the ingredients really well.
  3. Shape into balls.
  4. Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
  5. When the surface becomes crispy, it is done.
  6. Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
  7. Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
  8. Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
  9. You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.

So that’s going to wrap this up for this special food crispy and fluffy meatballs with sweet-sour sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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