Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada filling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Filling is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Enchilada Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada filling using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Filling:
- Prepare chicken breasts
- Take taco seasoning
- Make ready shredded colby cheese
- Prepare refried beans
- Get enchilada sauce
- Prepare shredded colby cheese
Instructions to make Chicken Enchilada Filling:
- Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
- Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
- Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
- Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.
So that is going to wrap this up with this special food chicken enchilada filling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
