30/06/2020 13:30

Recipe of Ultimate Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

by Barry Kelly

Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flour & sugar free - crispy and fluffy okara doughnut holes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have flour & sugar free - crispy and fluffy okara doughnut holes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
  1. Prepare Dry Ingredients
  2. Make ready 50 grams Fresh okara
  3. Make ready 20 grams Wheat gluten
  4. Prepare 2 grams Baking powder
  5. Take 1 pinch Salt
  6. Make ready 1 tbsp Skim milk powder
  7. Take 1/3 tsp Cinnamon (optional)
  8. Make ready Wet Ingredients
  9. Make ready 10 grams Artificial sugar
  10. Prepare 4 drops Vanilla oil
  11. Get 1 Egg
  12. Get Sugar coating
  13. Make ready 1 Powdered artificial sugar to finish
  14. Prepare 8 grams Sugar
Steps to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
  1. This fresh okara was 68 yen for 300 g.
  2. Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
  3. Put the dry ingredients in a plastic bag, and mix well.
  4. Add the wet ingredients and massage well over the bag to mix together.
  5. Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
  6. Roll into balls.
  7. Sprinkle with artificial sugar and serve.
  8. Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.

So that’s going to wrap it up for this exceptional food flour & sugar free - crispy and fluffy okara doughnut holes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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