Steps to Prepare Quick Brownie Crinkle Cookies [No Flour]

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brownie crinkle cookies [no flour]. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brownie Crinkle Cookies [No Flour] is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Make ready 28 g (2 tbsp) unsalted butter
2. Take 140 g (5 oz) semi-sweet chocolate, chopped small
3. Prepare 100 g (1/2 cup) granulated sugar
4. Take 1 medium-size egg (about 48 g without shell)
5. Make ready 1/4 tsp vanilla extract
6. Make ready 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Take 1/8 tsp baking powder, sifted
8. Get 10 ml (2 tsp) milk
9. Take 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

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