Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, russian cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Russian Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Russian Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Make ready Cake
- Take 2 cups flour
- Take 2 cups sugar
- Take 2 eggs
- Get 2 tsp baking soda
- Make ready 2 tsp vanilla
- Take 1 (20 oz) can crushed pineapple with juice
- Take Icing
- Make ready 8 oz cream cheese softened
- Take 1 stick unsalted butter softened
- Prepare 1 Tsp vanilla
- Make ready 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap it up for this exceptional food russian cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
