Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mother’s cassava cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mother’s Cassava Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mother’s Cassava Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mother’s Cassava Cake:
- Make ready Cake
- Prepare 5 eggs
- Get 1/2 c sugar
- Make ready 2 cans coconut milk
- Take 1 can evaporated milk
- Get 1 can condensed milk
- Make ready 2 packs defrosted shredded cassava
- Get Topping
- Take 1 can condensed
- Take 1 can coconut milk (drained)
Steps to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that is going to wrap it up for this special food mother’s cassava cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
