Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Take 2 eggs
- Get 1 ripe banana
- Make ready 1/4 cup sugar (I used palm sugar but any kind will do)
- Prepare 1/2 cup cocoa powder
- Make ready 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that is going to wrap this up for this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
