Easiest Way to Prepare Perfect 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get.

To get started with this recipe, we must prepare a few components. You can have 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Prepare - egg noodles
2. Get - eggs
3. Prepare - grounded pork
4. Take - dried shiitake mushrooms
5. Prepare - pork meatballs
6. Prepare (A) 1 tablespoon - dark soy sauce)
7. Prepare (A) 1 teaspoon - light soy sauce /OR/ fish sauce
8. Get (A) 1 teaspoon - sugar (I used cane sugar)
9. Get (A) 1 piece - Aniseed (optional)
10. Get (B) 2 teaspoon - fish sauce
11. Get (B) 1 tablespoon - Black vinegar
12. Take (B) sauce from braising mushrooms

Nevertheless, my Bak Chor Mee isn't that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to In addition, it also helps to clear off the minced meat and meat balls, that was leftover from the making of ngoh hiang and steamboat during the CNY. Bak chor mee (肉脞面) literally means "minced meat and noodles" in the Teochew dialect. Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞. I love this dry bak chor mee.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
2. Sieved the water that was used to soak mushroom.
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞. I love this dry bak chor mee. It's the same minced pork, minced pork dumplings and noodles (I asked for mee pok this time). Restaurant name: Famous Eunos Bak Chor Mee 友诺士肉脞面. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork!

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