Easiest Way to Prepare Ultimate Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Make ready 3 eggs
2. Prepare 1/2 cup cooking cream (you can also use milk)
3. Take 1 tbsp bouillon powder
4. Get 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Get 1 1/2 cup flour
7. Take 2 tsp baking powder
8. Take 2 tbsp oil (I used fermented garlic oil)
9. Get 1/2 cup chopped kabocha
10. Take 3 scallion, chopped
11. Take 1/2 cup red cabbage, thinly sliced
12. Make ready 2 frozen burger meat, chopped
13. Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Get Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap it up with this exceptional food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!