How to Make Award-winning 5 minute Chocolate mug cake (Eggless)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 5 minute chocolate mug cake (eggless). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5 minute Chocolate mug cake (Eggless) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. 5 minute Chocolate mug cake (Eggless) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Try this easy and quick recipe at home. The cake cooks a bit more while cooling down (yes you will have to wait a while after it cooks!). This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). This chocolate mug cake recipe is one of your all's favorite desserts to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):

1. Prepare 1 tbsp butter
2. Take 2 tbsp cocoa powder/ 1 tbsp chocolate chips
3. Get 2-3 tbsp granulated sugar, to taste
4. Get 3 tbsp milk
5. Take 3 tbsp all purpose flour
6. Prepare 1/4 tsp baking powder
7. Make ready 1/8 tsp salt
8. Take Chocolate syrup, for serving (optional)

Microwave in my house is used just for. Keyword: banana mug cake, eggless mug cake, mug cake. In a large mug whisk together flour, sugar, cocoa powder and baking soda till combined. The cake will rise over the top of the mug, but don't be alarmed!

Instructions to make 5 minute Chocolate mug cake (Eggless):

1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
3. Next, add in the sugar and mix again then the milk. Mix everything together.
4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

In a large mug whisk together flour, sugar, cocoa powder and baking soda till combined. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. My chocolate cravings are the strangest thing. They can occur at the completely unexpected moments - first thing in the morning, in the middle of the night, during.

So that is going to wrap it up for this exceptional food 5 minute chocolate mug cake (eggless) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!