17/10/2020 00:21

Simple Way to Prepare Speedy Green Chile & Pepper jack cheese Chicken enchiladas

by Francis Phelps

Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Take large chicken breast
  2. Get flour tortillas
  3. Make ready green Chile enchilada sauce
  4. Prepare diced green chilies
  5. Take sour cream
  6. Get ground cumin
  7. Prepare pepper jack cheese
Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that’s going to wrap it up for this special food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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