Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, minced meat(danbum nama). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minced meat(danbum nama) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Minced meat(danbum nama) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have minced meat(danbum nama) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat(danbum nama):
- Make ready Chicken
- Get Spices
- Get Oil
- Prepare Water
- Make ready Curry
- Prepare Clove
- Get Ginger nd garlic
- Prepare Onions
Steps to make Minced meat(danbum nama):
- Wash chiken with lemon or veniger,place on heat,add all d ingredients except oil.allow yo boil till very soft,make sure all d water is absorb into d chicken but dont allow it to burn.
- Bring it down nd and place on a tray,remove all the bones
- Cut ur tattase and scotch bonnets, which I forget to mention earlier, add them to d meat nd pour in a mortar nd pound very well. Then ur pan on heat nd add little oil,then be frying in small quantity depending on d pan u r using,till golden brown.
So that is going to wrap this up for this exceptional food minced meat(danbum nama) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
