Recipe of Perfect Lahmacun - Minced Meat Pide

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lahmacun - minced meat pide. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lahmacun - Minced Meat Pide is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lahmacun - Minced Meat Pide is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun - Minced Meat Pide:

1. Prepare Dough
2. Make ready 2 cup warm water
3. Take 2 tbsp yeast
4. Make ready 4 tbsp sugar
5. Get 2 tsp salt
6. Prepare 5 cup flour
7. Prepare 1/4 cup vegetable oil
8. Prepare Meat Mixture
9. Take 500 grams minced lamb or beef
10. Take 1/3 cup pinenuts
11. Make ready 1/4 cup vegetable oil
12. Make ready 1/4 cup parsley, chopped
13. Take 4 tomatoes, chopped
14. Prepare 1 onion, finely chopped
15. Take 1 bell pepper, finely chopped
16. Prepare 2 tbsp pomegranate molasses
17. Get 1 tbsp tomato paste
18. Get 1 tsp baharat mix
19. Get 1/2 tsp ground cinnamon
20. Make ready 1/2 tsp ground black pepper
21. Make ready 1/2 tsp paprika
22. Take 2 tsp salt

Instructions to make Lahmacun - Minced Meat Pide:

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
3. Add meat to the onions and mix until the water from the meat evaporates.
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
9. Transfer the dough to the baking sheet.
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
12. Serve warm with some pickles on the side.

So that’s going to wrap this up for this exceptional food lahmacun - minced meat pide recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!