23/10/2020 09:24

Recipe of Ultimate Minced Meat and Cheese spaghetti

by Bruce Allen

Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minced meat and cheese spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Minced Meat and Cheese spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Minced Meat and Cheese spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Make ready spaghetti
  2. Make ready 150 gr minced meat
  3. Make ready 50 gr cheese
  4. Prepare 1 tomato
  5. Prepare 1 onion
  6. Prepare black pepper
  7. Take salt
Steps to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that is going to wrap it up with this special food minced meat and cheese spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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