24/11/2020 00:49

Recipe of Perfect Shrimp on Pasta with Marinara Sauce

by Kenneth Tate

Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Prepare extra virgin Olive Oil
  2. Make ready Try to make equal amounts of the vegetables:
  3. Prepare small onion, finely chopped
  4. Take small carrot, peeled and finely chopped
  5. Make ready small stalk of celery, finely chopped
  6. Take garlic, finely chopped garlic
  7. Take can diced tomatoes
  8. Take dry red wine
  9. Get fish sauce
  10. Prepare freeze-dried oregano, use 1/3 less if dried
  11. Make ready freeze-dried basil, use 1/3 less if dried
  12. Take freeze-dried parsley, use 1/3 less if dried
  13. Get brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Make ready salt and pepper to taste
  15. Prepare Butter
  16. Take shelled shrimp
  17. Make ready spaghetti
  18. Take Parmesan Reggiano cheese to grind over pasta
Steps to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

So that’s going to wrap it up for this exceptional food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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