Step-by-Step Guide to Make Quick Smoothie Cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoothie cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoothie Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Smoothie Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoothie cupcakes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Smoothie Cupcakes:

1. Take 1/4 cup Butter (softened)
2. Get 1/2 cup Sugar
3. Make ready 2 tsp honey
4. Make ready 1 egg
5. Make ready 1 cup all purpose flour
6. Prepare 1/2 tsp baking powder
7. Take 1/4 tsp salt
8. Get 1/3 cup milk
9. Make ready 2 tsp vanilla extract
10. Take 1/4 cup leftover smoothie pulp (note below)
11. Prepare 1/2 cup raisins (optional)
12. Make ready 1/2 cup chopped nuts (optional)

Steps to make Smoothie Cupcakes:

1. This recipe came about while making smoothies. I included my smoothie but you can use it with any smoothie recipe and it will be great
2. I made a simple smoothie(1/3 cup frozen mangoes, 1/4 cup frozen blueberries, 1/4 cup blueberry yogurt, 1/2 cup almond milk (regular milk is fine)
3. I then strained the smoothie, and used the thick pulp to make these muffins.
4. Preheat oven to 350 °f
5. Grease a cupcake tin (I used a mini cupcake tin)
6. Cream together butter and sugar then add in honey
7. Add in egg and vanilla and mix together
8. In a separate bowl mix together flour, salt, baking powder
9. Stir dry ingredients into wet.
10. Stir in milk
11. Now add the smoothie pulp, nuts and raisins and mix well
12. Pour batter into cupcake tin, about 3/4ths of the way full
13. Bake cupcakes at 350 for 18 minutes.
14. These taste great without frosting but I added a cream cheese frosting. Enjoy !

So that’s going to wrap it up with this special food smoothie cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!