How to Make Super Quick Homemade Pumpkin Molasses Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin molasses cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Molasses Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Molasses Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Molasses Cake:

1. Make ready 2 1/2 Cups All-purpose Flour
2. Take 2 Sticks (about 226 g) Salted Butter, at room temperature
3. Prepare 2 Tbsp White Sugar
4. Take 2 Tsp Baking Soda
5. Get 2 Large Eggs
6. Prepare 1 Cup Dark Brown Sugar
7. Make ready 1 Cup Pumpkin Puree
8. Make ready 1/2 Cup Boiling Water
9. Make ready 1/2 Cup Molasses
10. Take 1 Tsp Vanilla Extract
11. Prepare 1 1/2 Tsp Ground Cinnamon
12. Prepare 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Take 1 Tsp Ground Allspice
14. Make ready 1 Tsp Ground Fennel Seed
15. Get Feel free to add extra spice!

Steps to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

So that is going to wrap this up for this exceptional food pumpkin molasses cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!