Recipe of Quick Chicken Cheese Enchilada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cheese enchilada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cheese Enchilada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheese Enchilada:

1. Take taco seasoning
2. Get olive oil
3. Prepare water
4. Prepare boneless skinless chicken breast
5. Make ready shredded pepper jack cheese
6. Get fresh chopped cilantro
7. Take salt
8. Get chopped green chiles
9. Make ready ricotta cheese
10. Take egg
11. Take flour tortillas
12. Prepare salsa

Instructions to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that’s going to wrap it up for this exceptional food chicken cheese enchilada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!