Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava cake (filipino style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cassava Cake (Filipino Style) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Make ready 1 package grated frozen casava (thawed)
- Make ready 2 egg yolk
- Prepare 1 tsp vanilla extract
- Get 1 stick melted butter
- Take 1 bottle coconut macapuno strings
- Get 1 can coconut milk
- Prepare 1 can evaporated milk
- Make ready 1/4 cup sugar
- Get 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap it up for this exceptional food cassava cake (filipino style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
