Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower bechamel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower Bechamel is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Bechamel:
- Prepare 2 cups bechamel sauce (see recipe on my page)
- Prepare 1 large head cauliflower
- Take 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap it up for this special food cauliflower bechamel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
