Steps to Prepare Award-winning Key Lime Velvet Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, key lime velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Velvet Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Key Lime Velvet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Velvet Cake:

1. Take 2 cups all purpose flour
2. Get 1 tsp baking soda
3. Make ready 1/2 tsp baking powder
4. Get 1/2 tsp salt
5. Make ready 1/2 cup granulated sugar
6. Take 1/2 cup vegetable oil
7. Make ready 1/4 cup butter, softened
8. Prepare 2 large eggs
9. Make ready 1/2 tsp vanilla extract
10. Prepare 1 and 1/2 tsp key lime zest
11. Prepare 1 cup buttermilk
12. Make ready 1/2 tsp white vinegar/apple cider vinegar
13. Prepare 3 tbsp key lime juice + 1 tbsp hot water, mixed
14. Make ready Afew drops yellow food colouring, optional

Steps to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine.
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

So that is going to wrap this up with this special food key lime velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!