Step-by-Step Guide to Prepare Award-winning Chocolate fudge cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate fudge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate fudge cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate fudge cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate fudge cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate fudge cake:

1. Prepare 150 ml sunflower oil, plus extra for the tin
2. Get 175 g self-raising flour
3. Take 2 tbsp cocoa powder
4. Make ready 1 tsp bicarbonate of soda
5. Make ready 150 g caster sugar
6. Prepare 2 tbsp golden syrup
7. Prepare 2 large eggs, lightly beaten
8. Prepare 150 ml semi-skimmed milk
9. Make ready For the icing
10. Get 100 g unsalted butter
11. Take 225 g icing sugar
12. Get 40 g cocoa powder
13. Get 2 1/2 tbsp milk (a little more if needed)

Instructions to make Chocolate fudge cake:

1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
5. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

So that’s going to wrap this up with this special food chocolate fudge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!