02/11/2020 09:21

Step-by-Step Guide to Make Super Quick Homemade Minced meat biryani rice

by Joe Love

Minced meat biryani rice
Minced meat biryani rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat biryani rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced meat biryani rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Minced meat biryani rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have minced meat biryani rice using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Minced meat biryani rice:
  1. Take kilo meat
  2. Make ready basmatti rice (cooked)
  3. Make ready Scotch bonnet and onions (chopped)
  4. Take Garlic
  5. Prepare Ginger
  6. Make ready Tomatoes 2(chopped)
  7. Get Curry
  8. Prepare Thyme
  9. Prepare Turmeric
  10. Prepare Yoghurt
  11. Get Seasoning
Steps to make Minced meat biryani rice:
  1. In a pan add oil
  2. Add onions
  3. Fry the onions until caramelised, remove and set aside
  4. Add chopped onions and scotch bonnet in the pan
  5. Add ginger and garlic
  6. Add the minced meat
  7. Add chopped tomatoes
  8. Add curry, thyme seasoning
  9. Add turmeric and stir well
  10. Add water, yoghurt and stir well
  11. In a pan, spread the layer of the minced meat, top with the rice, sprinkle some caramelised onions and persely, repeat the process
  12. Add few drops of turmeric water and cover it
  13. Allow to cook for 10mnts
  14. Serve and enjoy

So that’s going to wrap it up for this special food minced meat biryani rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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