Recipe of Homemade Vegan Zebra Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan zebra cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Zebra Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Zebra Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Zebra Cake:

1. Make ready Cake Batter
2. Take 250 g AP flour
3. Get 80 g brown sugar
4. Make ready 80 g granulated sugar
5. Take 1 pinch salt
6. Take 7 g baking powder
7. Make ready 1/4 tsp baking soda
8. Get 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
9. Take 70 g neutral oil
10. Get Vanilla Batter
11. Make ready 1 packet vanilla sugar (7,5g)
12. Make ready Chocolate Batter
13. Make ready 1 tbsp cocoa powder, unsweetened
14. Get 1 tbsp soy milk
15. Get Chocolate Ganache
16. Make ready 100 g dark chocolate, chopped
17. Get 50 g soy milk
18. Make ready 1 pinch salt

Steps to make Vegan Zebra Cake:

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that is going to wrap this up with this exceptional food vegan zebra cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!