Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minced meat sticks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minced meat sticks is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Minced meat sticks is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook minced meat sticks using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minced meat sticks:
- Make ready minced meat
- Prepare Egg
- Take corn flour
- Prepare Habanero
- Take scotch bonnet
- Make ready origano
- Take black pepper
- Make ready white pepper
- Make ready Little berbecue sauce
- Get knorr
- Prepare Little mint for garnishing
- Take mixture of Ketchup and mayonnaise(1 tsp each)
Instructions to make Minced meat sticks:
- Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
- Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
- Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
- Serve with food of your choice.
So that is going to wrap it up for this exceptional food minced meat sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
