Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pound cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pound cake is something that I have loved my whole life.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
To get started with this particular recipe, we have to prepare a few components. You can cook pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake:
- Prepare 1 cup room temperature butter
- Prepare 1 cup sugar
- Make ready 1/2 cup Yogurt/sour cream
- Get 11/2 cup Flour
- Prepare 2 tablespoon vanilla extract
- Get 4 eggs
- Get 1 teaspoon baking powder
We've added vanilla to our recipe for an extra hint of flavor! These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cakes first originated in Europe.
Instructions to make Pound cake:
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
- Put it in a pan and bake it for 40 mins
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cakes first originated in Europe. That's because a classic pound cake. This recipe is an updated version. Happily, pound cake is exceptionally easy to bake and nearly foolproof.
So that’s going to wrap it up for this exceptional food pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
