Recipe of Any-night-of-the-week Cherry tomato and shrimp pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cherry tomato and shrimp pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Please like this video and subscribe. Then head over to vermilionlane.com for more ways to hold down the homestead in style. How to Cook Scallop Shrimp Pasta with Burst Cherry Tomatoes. I love how quick and easy it is to cook this pasta (and this mushroom corn pasta too).

Cherry tomato and shrimp pasta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cherry tomato and shrimp pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry tomato and shrimp pasta:

1. Get spaghetti
2. Make ready non deveined shrimp
3. Take can cherry tomatoes
4. Make ready butter
5. Prepare olive oil
6. Get Parmesan cheese
7. Get garlic clove minced
8. Prepare a cube of chicken stock
9. Get Oregano
10. Get Salt and pepper
11. Prepare chilli flakes or cayenne(optional)

Butter, garlic & wine bring a rich flavor to this easy recipe. Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. We will definitely have this dish again. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes.

Steps to make Cherry tomato and shrimp pasta:

1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

We will definitely have this dish again. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Add the shrimp shells to a small pot and cover with water.

So that is going to wrap it up for this exceptional food cherry tomato and shrimp pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!