Step-by-Step Guide to Make Perfect Missippi mud brownies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, missippi mud brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Missippi mud brownies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Missippi mud brownies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook missippi mud brownies using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Missippi mud brownies:

1. Make ready For the brownies:
2. Take 1/3 cup unsweetened cocoa powder
3. Get 1/2 cup oil (vegetable or canola oil)
4. Take 1/2 cup butter , softened
5. Prepare 2 cups granulated sugar
6. Take 4 large eggs
7. Prepare 2 teaspoons vanilla extract
8. Prepare 1 1/2 cups all-purpose flour
9. Get 1 teaspoon salt
10. Make ready 3 cups mini marshmallows
11. Get For the frosting:
12. Take 1/2 cup melted butter
13. Make ready 1/3 cup unsweetened cocoa powder
14. Prepare 1/3 cup evaporated milk
15. Get 1 teaspoon vanilla extract
16. Make ready 3-3 1/2 cups powdered sugar

Instructions to make Missippi mud brownies:

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
4. Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
6. Once brownies are cool, make the frosting.
7. For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
8. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
9. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.

So that’s going to wrap this up for this exceptional food missippi mud brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!