Simple Way to Prepare Super Quick Homemade Spinach, Mushroom & "Ricotta" Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, mushroom & "ricotta" lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Mushrooms - Light and Healthy Side Dish - RadaCutlery.com. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. Cook until the mushrooms have softened and caramelized a bit.

Spinach, Mushroom & "Ricotta" Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach, Mushroom & "Ricotta" Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:

1. Prepare extra virgin olive oil
2. Make ready sliced cremini mushrooms (or mushrooms of your choice)
3. Prepare marinara sauce (see recipe in step 1)
4. Take bunch spinach (rinsed, stemmed, chopped)
5. Take lasagna sheets (no-boil)
6. Make ready tofu ricotta (see recipe in step 1)
7. Get freshly ground pepper (or more to taste)
8. Get salt (or more to taste)

But the mushroom cream sauce alone is reason enough to whip this up. The spinach and mushrooms and the cheeses oh my! I will definitely make this many more times. Add spinach and mushrooms and there you have quick and easy weeknight dinner!

Instructions to make Spinach, Mushroom & "Ricotta" Lasagna:

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.

I will definitely make this many more times. Add spinach and mushrooms and there you have quick and easy weeknight dinner! Cremini mushrooms in this chicken mushroom spinach combination taste amazing! Melty Swiss cheese and buttery mushrooms sautéed with fresh thyme make this savory, earthy spinach strata recipe your new. All Reviews for Spinach and Mushroom Strata.

So that is going to wrap this up for this exceptional food spinach, mushroom & "ricotta" lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!