Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chai tow kway..radish cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chai Tow Kway..Radish cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chai Tow Kway..Radish cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Get 1 radish
- Prepare 2 stalks Green chives
- Take Shallot
- Make ready Dark soy sauce
- Take Oyster sauce
- Make ready Dried shrimp
- Make ready 1 cup beansprouts
- Take Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that is going to wrap this up for this special food chai tow kway..radish cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
