Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef Lasagna:
Prepare Lasagna
Take minced/ground beef
Prepare pasta sauce
Get white bechamel (see my earlier recipe)
Prepare cheddar cheese
Make ready mozzarella cheese
Take white onion (diced)
Take green pepper (chopped)
Make ready olive oil
Make ready herbs of your choice
Instructions to make Beef Lasagna:
In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent.
Preheat an oven to 180 degrees celcius
Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat.
Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour.
Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel.
Then add a layer of pasta sheets
Then some of the meat
Then a pasta layer
Then some bechamel and cheddar cheese
Then some pasta
Then more meat and some cheddar cheese
Another pasta layer
Then more of the bechamel
Then the rest of the cheddar cheese and the mozzarella cheese
Top it off with some herbs and pop it in the oven for 35-45 minutes
Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart.
So that’s going to wrap this up with this special food beef lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!