Step-by-Step Guide to Prepare Homemade Minced meat on a stick

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minced meat on a stick. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minced meat on a stick is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Minced meat on a stick is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minced meat on a stick using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat on a stick:

1. Take Minced meat 1/2 kilo
2. Get Attaruhu
3. Prepare Onion 1 medium
4. Make ready Maggi
5. Get Salt enough(enough to taste)
6. Take Spices of your choice
7. Make ready Flour (hand scoop)
8. Get Oil for frying
9. Prepare Mint (optional)

Instructions to make Minced meat on a stick:

1. Kebab sticks,i cut them into two equal halves.
2. Add salt,maggi,mint leaves,spices and little flour to my minced meat and mix well,i add the flour for it to be sticky.
3. I scoop and mold into oval shapes,put in the stick and dust with flour.
4. Coated with egg
5. And fry both sides in low heat so that the meat will cook from the inside.
6. Yummy yummy yum yum…
7. Have a bite…
8. Serve with ketchup, check my recipes for home made ketchup…

So that’s going to wrap it up for this special food minced meat on a stick recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!