Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced meat on a stick. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minced meat on a stick is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Minced meat on a stick is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook minced meat on a stick using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat on a stick:
- Prepare Minced meat 1/2 kilo
- Make ready Attaruhu
- Prepare Onion 1 medium
- Prepare Maggi
- Prepare Salt enough(enough to taste)
- Make ready Spices of your choice
- Take Flour (hand scoop)
- Prepare Oil for frying
- Prepare Mint (optional)
Instructions to make Minced meat on a stick:
- Kebab sticks,i cut them into two equal halves.
- Add salt,maggi,mint leaves,spices and little flour to my minced meat and mix well,i add the flour for it to be sticky.
- I scoop and mold into oval shapes,put in the stick and dust with flour.
- Coated with egg
- And fry both sides in low heat so that the meat will cook from the inside.
- Yummy yummy yum yum…
- Have a bite…
- Serve with ketchup, check my recipes for home made ketchup…
So that is going to wrap this up with this exceptional food minced meat on a stick recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
