Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Prepare 3 cups grated carrots
- Take 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Make ready 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Take 3 tsp baking powder
- Make ready 2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Take Frosting
- Make ready 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
