Easiest Way to Make Ultimate Richly Seasoned Tofu with Minced Meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, richly seasoned tofu with minced meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow. The Best Seasoned Tofu Recipes on Yummly

Richly Seasoned Tofu with Minced Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Richly Seasoned Tofu with Minced Meat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have richly seasoned tofu with minced meat using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Richly Seasoned Tofu with Minced Meat:

1. Prepare 120 grams Minced pork and beef blend
2. Get 1 Tofu (firm)
3. Prepare 1/2 Onion
4. Make ready 50 ml ●Water
5. Get 50 ml ●Soy sauce
6. Get 50 ml ●Mirin
7. Make ready 1/2 tbsp ●Sugar
8. Make ready 1 piece Butter

Such humble home-cooked food (家常菜) is the reason why I like to. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.

Steps to make Richly Seasoned Tofu with Minced Meat:

1. Cut the tofu into 8 pieces and onions into wedges.
2. Cook the minced meat until browned (no need to oil the pan).
3. Add onions and ● ingredients, cover the pot once it comes to a boil on medium heat. Cook for 5 minutes.
4. Add tofu and boil for another 5 minutes, pouring the broth over the tofu a few times.
5. To finish, add a pat of butter and flip the tofu blocks without breaking it. Simmer until the liquid has mostly evaporated.
6. Garnish with chopped scallions if you prefer.

Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu.

So that is going to wrap it up for this exceptional food richly seasoned tofu with minced meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!