Easiest Way to Make Any-night-of-the-week Lasagna Neapolitan
by Celia Casey
Lasagna Neapolitan
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna neapolitan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagna Neapolitan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lasagna Neapolitan is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lasagna neapolitan using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lasagna Neapolitan:
Make ready spaghetti sauce or 1 recipe of Martha Stewart spaghetti sauce bolognese
Get ground beef (If using canned spaghetti sauce)
Take green or regular lasagna noodles
Take Mozzarella cheese
Prepare Parmesan cheese
Take Milk
Get Flour
Take Butter
Prepare Parmesan cheese
Make ready Ground nutmeg
Take Salt n pepper
Steps to make Lasagna Neapolitan:
Cook lasagna noodles until al dente about 8 minutes
Spread out on oiled cookie sheets (not overlapping) and cover with tea towel to keep them from drying out
Grease a 13 by 9 inch baking dish
If using canned spaghetti sauce- cook the ground beef until no longer pink
Drain any fat from the ground beef; season with salt and pepper, oregano and garlic powder (or 1tsp Italian seasoning)
Add spaghetti sauce to meat and set aside
To make the white sauce; in a medium saucepan melt the butter over medium heat
Add the flour and cook stirring constantly for one minute
Gradually stir in milk and cook gently until thickened
Remove from heat and add 1/4 cup Parmesan cheese; nutmeg, salt and pepper to taste
To assemble lasagna spread some meat sauce and white sauce at the bottom of the lasagna pan and cover with a layer of noodles
Using a large spoon, put some meat sauce then white sauce over each noodle and sprinkle with Parmesan cheese
Repeat the layers using all ingredients until all have been used, ending with white sauce
Top with mozzarella and dust with Parmesan cheese
Bake in a preheated 350°F oven 50 to 60 minutes
So that is going to wrap it up with this exceptional food lasagna neapolitan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!