Easiest Way to Prepare Any-night-of-the-week Three Cheese, Spinach and Ham Cannelloni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, three cheese, spinach and ham cannelloni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Three Cheese, Spinach and Ham Cannelloni is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:

1. Make ready For the filling:
2. Make ready 2 big sweet onion chopped
3. Make ready 3 tablespoons olive oil
4. Get 22 oz. ricotta cheese
5. Prepare 1 libra of boiled fresh spinach or frozen chopped spinach
6. Prepare 10 oz italian style cheese finely shredded
7. Make ready 5 oz. parmesan grated cheese
8. Take 5 oz. cooked ham finely chopped
9. Get 2 eggs
10. Prepare 1/4 teaspoon white pepper
11. Make ready Other ingredients:
12. Make ready 18 crepes (see recipe in Rosanas Ideas)
13. Make ready Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
14. Take Bechamel sauce (see recipe in Rosanas ideas)

Instructions to make Three Cheese, Spinach and Ham Cannelloni:

1. Ingredients:
3. Preparation of the filling:
4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
6. Refrigerate the filling for a day so that the flavors are integrated
7. Rolling and cooking of cannelloni:
8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
9. Cover the base of a large baking dish with Italian tomato sauce
10. Arrange the cannelloni side by side to cover the base
11. Cover the top with plenty of tomato sauce
12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that is going to wrap it up for this exceptional food three cheese, spinach and ham cannelloni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!