Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, matcha brownies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Brownies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Matcha Brownies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have matcha brownies using 8 ingredients and 10 steps. Here is how you cook it.
Add flour, matcha, and salt in a bowl. Mix well to combine.
In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
In a large bowl, beat 2 eggs and sugar together until pale and combined.
Add chocolate mixture to egg mixture. Whisk until well combined.
Sift in flour mixture and whisk slowly just until they are combined.
Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!
So that’s going to wrap this up for this exceptional food matcha brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!