11/11/2020 04:49

Simple Way to Make Favorite Miyan Minced meat da Sweat potatoes

by Carolyn Duncan

Miyan Minced meat da Sweat potatoes
Miyan Minced meat da Sweat potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miyan minced meat da sweat potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miyan Minced meat da Sweat potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Miyan Minced meat da Sweat potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have miyan minced meat da sweat potatoes using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Miyan Minced meat da Sweat potatoes:
  1. Prepare Tomatoes
  2. Get scotch bonnet
  3. Prepare onion
  4. Prepare garlic
  5. Get Ginger
  6. Prepare minced meat
  7. Take 1 Small sweat potatoes
  8. Prepare seasoning
  9. Prepare spices
  10. Take oil
Instructions to make Miyan Minced meat da Sweat potatoes:
  1. Da farko zaki gyara kayan miyan ki sai ki markadasu gaba daya ko ki yayyankasu. Sai ki daura a wuta Kizuba mai Idan yafara dahuwa sai kisaka seasoning dinki with spices sai kosaka minced meat dinki a ciki aside alredy kin gyara sweat potatoes dinki kin yanka shi kanana sai ki soya sa sama sama idan miyanki ta kusa dahuwa sai ki juye sweat potatoes dinki a ciki kibashi kamar 3min sai kisauke serve with rice ko yam ko taliya

So that is going to wrap it up with this exceptional food miyan minced meat da sweat potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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