Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Take 8 eggs (split whites and yolks)
- Prepare 2 tsp vanilla
- Prepare 2 tsp almond extract
- Make ready 1/3 cup bourbon/whiskey
- Prepare 3 cups flour
- Get Your choice of frosting
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap this up for this exceptional food pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
