Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti in the oven. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti in the oven is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti in the oven is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti in the oven:
- Get 400 g spaghetti
- Take 400 ml bechamel (see my cannelloni recipe)
- Prepare 200 ml tomato passata
- Make ready 100 g pancetta (leave out for veg option)
- Prepare 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Prepare Parmesan
- Make ready Salt and pepper
Steps to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that is going to wrap this up with this special food spaghetti in the oven recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
