Recipe of Speedy Vegan Chocolate Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready 180 g All purpose flour
2. Take 60 g cocoa
3. Get 120 g Sugar
4. Prepare 1 tsp Baking Soda
5. Take 1/4 tsp Salt
6. Take 1/3 Cup Vegetable Oil
7. Make ready 1/2 tsp Vanilla extract
8. Take 1 Cup Hot water
9. Take 1 Tbsp White Vinegar
10. Get Sugar Syrup
11. Take 1/3 Cup Hot Water
12. Prepare 1 Tbsp Cocoa
13. Get 2 Tbsp Sugar
14. Take 1/2 tsp Vanilla extract
15. Make ready Icing
16. Take 1/3 Cup Powdered Sugar
17. Get 2 Tbsp Cocoa
18. Take 1/2 Cup Caramel

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!