Simple Way to Prepare Super Quick Homemade Fresh Fruit Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fresh Fruit Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit Cake:

1. Prepare Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
2. Get 90 g Eggs,
3. Prepare 75 g Demerara Sugar,
4. Take 75 g Dark Muscovado Sugar,
5. Prepare 185 g Unbleached All Purpose Flour,
6. Get 1/2 TSP Sea Salt,
7. Make ready Chinese 5 Spice Powder, 1/2 TSP
8. Take 1/2 TSP Baking Soda,
9. Get 1/4 TSP Baking Powder,
10. Prepare 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
11. Make ready Icing Sugar, For Dusting

Steps to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that’s going to wrap this up with this special food fresh fruit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!