Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange cup cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Orange Cup Cakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Orange Cup Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cup Cakes:
- Prepare 1 Orange (unpeeled)
- Get 1 tsp Baking Soda
- Take 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Prepare 1 cup Sugar
- Prepare 2 Eggs
- Take 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up for this exceptional food orange cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
