Simple Way to Make Award-winning Tofu Lasagna with Minced Meat and Aubergines

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu Lasagna with Minced Meat and Aubergines is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Prepare Tofu
2. Take Minced meat (pork or a blend with beef)
3. Get Aubergine (I used frozen)
4. Prepare Melting type cheese (pizza cheese)
5. Prepare Seasoning ingredients:
6. Take Ketchup
7. Make ready Japanese Worcestershire sauce

Instructions to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that’s going to wrap it up for this special food tofu lasagna with minced meat and aubergines recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!