Recipe of Quick Lloyd's Batch Candied Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lloyd's batch candied bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lloyd's Batch Candied Bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lloyd's Batch Candied Bacon is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lloyd's Batch Candied Bacon:

1. Make ready Lloyd's Batch Maple Syrup (sub 100% maple syrup)
2. Take brown sugar
3. Prepare Sp Sriracha Sauce
4. Prepare Sp Cracked Black Pepper
5. Prepare thick cut bacon

Steps to make Lloyd's Batch Candied Bacon:

1. Preheat Oven to 350°
2. Combine ingredients into a bowl and mix.
3. Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
4. Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
5. Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
6. Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
7. Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.

So that’s going to wrap this up for this exceptional food lloyd's batch candied bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!