Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon sauce small batch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Sauce Small Batch is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon Sauce Small Batch is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sauce Small Batch:
- Prepare smoked bacon
- Make ready sugar
- Take molasses
- Prepare medium onion
- Prepare salt
- Get butter
- Get extra virgin olive oil
- Take ground black pepper
- Prepare cayenne pepper powder
- Prepare water
- Take sherry
- Get apple cider vinegar
- Take concentrated tomato paste
Steps to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that’s going to wrap it up with this special food bacon sauce small batch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
