Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, french oat cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Oat Cakes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French Oat Cakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Oat Cakes:
- Make ready 1 egg
- Prepare 1 cup oats
- Make ready 1 cup cottage cheese 2% fat
- Make ready 2 tbsp. vanilla extract
- Prepare 3 tsp. cinnamon
- Prepare Non-stick olive oil spray
- Make ready Topping Suggestions:
- Make ready Berries, sliced bananas, walnuts, slivered almonds, honey or
- Get pure maple syrup
Instructions to make French Oat Cakes:
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- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
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- Blend until smooth. The batter should be slightly less thick than a milkshake.
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- Coat a frying pan with non-stick spray.
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- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
So that is going to wrap this up for this exceptional food french oat cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
