04/01/2021 17:01

Recipe of Super Quick Homemade Pasta with zucchine pesto and prawns

by Claudia Hernandez

Pasta with zucchine pesto and prawns
Pasta with zucchine pesto and prawns

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta with zucchine pesto and prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with zucchine pesto and prawns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta with zucchine pesto and prawns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta with zucchine pesto and prawns using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with zucchine pesto and prawns:
  1. Get 500 g any short pasta
  2. Make ready 200 g ready cooked cocktail prawns
  3. Prepare to taste Salt
  4. Prepare For the pesto:
  5. Take Half a courgette
  6. Get leaves Few basil
  7. Get Clove garlic
  8. Prepare Few pine nuts
  9. Make ready Teaspoon Parmesan - no more
  10. Prepare Teaspoon Pecorino - no more
  11. Get Good amount of olive oil
Instructions to make Pasta with zucchine pesto and prawns:
  1. Bring a pot of salted water to the boil. Chop courgette using the exterior part. Wash and dry very well, using kitchen paper, otherwise it'll be watery. Mix all pesto ingredients in a food processor until smooth
  2. Cook pasta according to instructions. Drain al dente and add pesto. Mix well
  3. Add prawns and mix again, serve and enjoy 😀

So that’s going to wrap it up for this exceptional food pasta with zucchine pesto and prawns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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